Last semester, I did a pretty decent job keeping up on making granola bars for school - mainly for Bryan because he is on campus all the time. I am not since I don't have any labs. I had a baked granola bar recipe that calls for flour, another baked recipe that does not call for flour, and a bake less recipe. All of these are fine and dandy, but I wanted change. They didn't seem enough like granola bars. They seemed more like oats held together by sugar and a few other random ingredients. These, however, are granola bars. Made from homemade granola!
Ingredients:
- 1/4 cup butter
- 1/4 cup packed brown sugar
- 1/4 cup honey
- 2 cups granola
- 1 cup rice krispies
- 1 cup craisins
- 1/2 cup chopped walnuts
Directions:
- Line 2 loaf pans with foil and spray with cooking spray; set aside
- In a medium sauce pan, add butter, brown sugar, and honey
- Heat over medium heat, stirring to combine
- Continue stirring until butter has melted completely
- Bring butter mixture to a boil
- Once boiling, lower heat to medium-low and simmer for about 2 minutes
- Remove from heat
- Add in granola and rice krispies, stirring to coat evenly
- Stir in craisins and walnuts
- Divide mixture between the two loaf pans
- I am not good at dividing equally...
- Spread the mixture and press down in each pan
- Let set for 15-20 minutes or until the mixture has cooled and set
- Lift bars out of loaf pans and cut into individual bars
- Store in air tight container
![]() |
| Pre-cutting My distribution of craisins and nuts is lacking, I know ;) |
They seriously took just a few minutes to throw together. How perfect are these for school or work?! I love that I can make a large batch of granola and have it ready to go when the time comes to make granola bars. I also love how easy it is to substitute in other ingredients for the craisins and walnuts - like chocolate chips, raisins, pistachios, white chocolate chips, mini M&M's.... you get the picture


Those look really good!
ReplyDeleteYou would be very impressed! Once you can eat real food again.... ;)
DeleteThey look great and I love the flavor combination! Glad you enjoyed them!
ReplyDeleteI love the S'mores idea, but Bryan (my husband) is very not into sweets - so I had to keep him in mind!
Delete